Chicken Quinoa Salad With Honey Harissa & Tahini Yoghurt

Ingredients

• 6 chicken tenders (also known as tenderloins or 2 small chicken breasts, about 250 grams or 0.7 lb)
• 1/2 teaspoon paprika
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• A good pinch of pepper
• Juice of 1/3 lemon
• 1 tablespoon olive oil (+ 1 tablespoon olive oil for cooking)
• 2 tablespoons harissa paste (I used this rose harissa)
• 1 tablespoon honey (see notes for sugar-free option)
• 1 teaspoon lemon juice (optional)
• 5 tablespoons plain (Greek yoghurt (or dairy-free alternative))
• 2 teaspoon tahini paste (light)
• 1 garlic clove (minced)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 cup cooked quinoa (any colour, see notes for grain-free option)
• 1/4 cup chopped parsley
• 1/4 cup chopped coriander
• 1/2 large red sweet pepper (diced)
• 2 cups baby spinach (or two big handfuls)
• Salt. (pepper, lemon juice to taste)
• 2-3 tablespoons pistachios nuts (chopped roughly (or other nuts of choice))