Frosted Spice Snickerdoodles – Community Vitality & Health

Ingredients

• 2¾ cups all-purpose flour (345g)
• 1½ teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon cornstarch
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, melted and cooled 5 min. (230g)
• 1 cup granulated sugar (200g)
• 1/3 cup packed brown sugar (70g)
• 1 large egg (at room temperature)
• 2 teaspoons pure vanilla extract
• ½ cup granulated sugar (100g )
• 1½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cardamom
• ½ teaspoon ground allspice
• ⅛ teaspoon ground cloves
• ½ cup unsalted butter, softened to room temp. (115g )
• 2½ cups confectioners’ sugar (300g )
• 1 teaspoon pure vanilla extract
• 3 Tablespoons heavy cream or milk (45ml)
• 1½ teaspoons vanilla extract
• ⅛ teaspoon salt