Frosted Chai Spice Snickerdoodles Recipe
Soft & chewy cookies rolled in a blend of chai spices and covered in creamy vanilla bean frosting. These frosted chai spice snickerdoodles are a chai tea latte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetweets.com.
Cooking tools:
- Piping bag
- Cooling rack
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Saucepan
- Spoon
Ingredients
- 2 and 2 3/4 cups
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1 and 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground allspice
- 1 teaspoon pure vanilla extract
- 1/2 scraped seeds from of a split vanilla bean
- 1/8 teaspoon salt
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