Ingredients
- 100g unsalted butter, softened
- 100g light soft brown sugar
- 1 large egg
- 150g porridge oats
- 75g self-raising flour, sifted
- A pinch of salt
- 1 tsp vanilla extract
- 50g dried apricots, roughly chopped
- 50g raisins
- 25g pecans, roughly chopped
- 100g dark chocolate chips or chopped dark chocolate (70 per cent cocoa solids)
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