Pasta with Pesto, Potatoes, and Green Beans

Name: Pasta with Pesto, Potatoes, and Green Beans
Total time: 75 min
Ingredients: 1/4 cup pine nuts; 3 garlic cloves, unpeeled; 1 pound large red potatoes, peeled and cut into 1/2-inch pieces; Salt; pepper; 12 ounces green beans, trimmed and cut into 1 1/2-inch lengths; 2 cups fresh basil leaves; 1 ounce Parmesan cheese, grated (1/2 cup); 7 tablespoons extra-virgin olive oil; 1 pound gemelli or trofie; 2 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled; 1 tablespoon lemon juice

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This classic dish comes from the Liguria region of Italy, where pasta and pesto are paired with a surprising ingredient: potatoes.

Keywords

Main Courses
Vegetables
Potatoes
Vegetarian

View full recipe on www.americastestkitchen.com

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