BBQ Lamb Cutlets, Heirloom Tomatoes & Labneh – Pure South Shop
Our BBQ lamb cutlets with heirloom tomatoes and homemade labneh are full of fresh flavours. Labneh is a yoghurt cheese, made by straining Greek yoghurt overnight. It is super easy to make and can...
Ingredients
- Te Mana French Rack – sliced into cutlets
- Bbq rub
- Avocado cooking oil
- A handful of mint & parsley, roughly chopped
- 700g plain unsweetened yoghurt
- A pinch salt
- 2 tsp lemon juice
- 1 garlic clove, crushed
- 3 large rainbow heirloom tomatoes, sliced
- 2 tbsp pinenuts, toasted
- A drizzle extra virgin avocado oil
- 1 tablespoon za'atar spice blend
- 1 pack garlic bread, barbecued
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