BBQ Lamb Cutlets, Heirloom Tomatoes & Labneh
Our BBQ lamb cutlets with heirloom tomatoes and homemade labneh are full of fresh flavours. Labneh is a yoghurt cheese, made by straining Greek yoghurt overnight. It is super easy to make and can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at puresouthshop.com.
Cooking tools:
- Grill
- Griddle
- Cheesecloth
- Fine-mesh sieve
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- Te Mana French Rack – sliced into cutlets
- Bbq rub
- Avocado cooking oil
- A handful of mint & parsley, roughly chopped
- 700g plain unsweetened yoghurt
- A pinch salt
- 2 tsp lemon juice
- 1 garlic clove, crushed
- 3 large rainbow heirloom tomatoes, sliced
- 2 tbsp pinenuts, toasted
- A drizzle extra virgin avocado oil
- 1 tablespoon za'atar spice blend
- 1 pack garlic bread, barbecued
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