Turkey Cavatappi | Gordon Food Service
Delicious Turkey Cavatappi with mushroom and green pea sauce, glazed carrots, and herbes de provence. Perfect for special occasions!
Ingredients
- 1 c. GFS Canola Oil
- 4 1/2 lb. Boneless, Skinless Turkey Tenderloins
- to taste Trade East Salt
- to taste Trade East Black Pepper
- 1 c. Herbes de Provence
- 3 lb. Primo Gusto Cavatappi Pasta, cooked
- 1/2 c. Markon Fresh Italian Parsley, trimmed and finely chopped
- 6 3/4 lb. Recipe: Mushroom and Green Pea Sauce, warmed
- 4 1/2 lb. Glazed Baby Carrots
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