Turkey Scallopini with Mushrooms and Grizzly Gouda | Canadian Goodness

Ingredients

• 1 oz (30 g) finely shredded Grizzly Gouda
• 1 1/2 oz (45 g) coarsely shredded Grizzly Gouda
• 2 tbsp (30 mL) butter
• 10 oz (300 g) turkey cutlets
• Salt and freshly ground pepper to taste
• 1 garlic clove chopped
• 1 cup (250 mL) assorted mushrooms (portobello
• oyster
• shiitake
• enoki
• white
• etc.)
• sliced
• 1/3 cup (80 mL) white wine
• 1/4 cup (60 mL) 18 % cream
• 3/4 cup (180 mL) baby arugula or baby spinach