Turkey Tettrazini - Community Servings

Ingredients

• 2 tablespoons olive or canola oil
• 1 cup – mushrooms white button, quartered
• 1 medium onion, diced
• 1 cup celery, diced
• 1 cup Carrot, diced
• ½ teaspoon Kosher salt Salt
• ½ teaspoon black pepper
• ¼ cup sherry or cooking wine
• 2 tablespoons flour
• 4 cups chicken or turkey stock
• ¼ cup parmesan cheese
• 2 ounces cream cheese
• 1 lb turkey meat, cooked & chopped
• ½ cup peas
• 1 lb box of penne, cooked
• 2 tablespoons panko
• 1 tablespoon butter, melted
• 2 tablespoons parsley, chopped
• 2 tablespoons oregano, chopped