Roasted Rack Of Lamb Recipe By Karl Goward
Ripe tomatoes, basil and honey play an important role alongside a deliciously rich rack of Yorkshire Dales lamb. Perfect for summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at journal.swaledale.co.uk.
Ingredients
- 750g Rack of Lamb
- 8 heirloom tomatoes
- 2 tsp of runny honey
- 1 lemon, juiced
- basil leaves
- 3 tbsp of extra virgin olive oil
- 1 cup of podded broad beans
- flaked sea salt
- black pepper
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