Bapas recipe : White chocolate mousse with pomegranate and crumble of speculaas & Cuvée Delphine
Bapas recipe : White chocolate mousse with pomegranate and crumble of speculaas & Cuvée Delphine
Ingredients
- 1/4 pomegranate
- 1 ts of fresh pink peppercorns
- 1 tblsp grenadine
- 4 speculaas bisquits
- 200 g of white chocolate
- 2 eggs
- 50 g of sugar
- 150 ml cream
- 1 gelatin leaf
- 1 ts of orange blossom water
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