Spring Salad with Edamame, Cucumber, Snow Peas and Tofu Croutons - American Institute for Cancer Res

Name: Spring Salad with Edamame, Cucumber, Snow Peas and Tofu Croutons - American Institute for Cancer Res
Ingredients: 1 block (14 oz.) firm tofu; 1 Tbsp. sesame oil; 1 Tbsp. low-sodium soy sauce; 1 Tbsp. cornstarch; 1 tsp. ground ginger; 1 tsp. garlic powder; 1 container (5 oz.) pre-washed salad greens; 2 cups snow pea pods, trimmed and sliced on diagonal into 3/4-inch pieces; 1 cup frozen shelled edamame, cooked according to package directions; 1 English cucumber (4 in.), sliced in half lengthwise and cut into thin half-moons; 1/4 cup loosely packed mint leaves, roughly chopped, plus more to taste; 1/4 cup sesame ginger salad dressing, plus more to taste

www.aicr.org

spring salad makes plant-focused eating habits easy, delicious, and nutritious. AICR recommends diet rich in fruits, vegetables, and fiber

View full recipe on www.aicr.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aicr.org.

Share this recipe:

Cooking tools:

Ingredients

1 block (14 oz.) firm tofu
1 Tbsp. sesame oil
1 Tbsp. low-sodium soy sauce
1 Tbsp. cornstarch
1 tsp. ground ginger
1 tsp. garlic powder
1 container (5 oz.) pre-washed salad greens
2 cups snow pea pods, trimmed and sliced on diagonal into 3/4-inch pieces
1 cup frozen shelled edamame, cooked according to package directions
1 English cucumber (4 in.), sliced in half lengthwise and cut into thin half-moons
1/4 cup loosely packed mint leaves, roughly chopped, plus more to taste
1/4 cup sesame ginger salad dressing, plus more to taste