Pisarei e fasò: the original recipe from Piacenza to make the famous bread dumplings – Wine Dharma
Explore the authentic recipe of Pisarei e fasò from Piacenza, Italy—bread dumplings infused with lard and borlotti beans. Perfect for lovers of traditional Italian cuisine!
Ingredients
- 300 grams of grated stale bread
- 100 grams of fine white flour
- 40 grams of butter
- 450 grams of dried borlotti beans
- 50 grams of tomato sauce
- 3 cloves of garlic
- 20 grams of pounded lard (pistà ‘d grass)
- 6 spoons of EVOO
- an onion
- 40 grams of grated Grana Padano cheese
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