Fried Calamari with Tartar Sauce

Ingredients

• 300g. calamari –cut body into thick rings
• 4-1/2 Cups Healthy Chef Soybean oil
• 2 eggs, beaten
• 2 Cups all-purpose flour
• 2 Cups bread crumbs
• 1 lemon wedge
• 1 Tbsp. Healthy Chef Canola oil
• 2 cups mayonnaise
• 1/4 cup boiled egg (1 egg), minced
• 2 tsp. capers
• 1 tsp. shallots, minced
• 1 Tbsp. lemon juice
• 1/2 tsp lemon zest
• ** salt and pepper to taste