Grilled Gochujang Shrimp & Rainbow Summer Slaw | Fancy Fox

Ingredients

• 1lb Shrimp Peeled, Deveined
• 2 tablespoons Gochujang (Korean Chili Paste)
• 2 cloves Garlic Minced
• 2 tablespoons Sesame Oil
• 1 tablespoon Raw Honey
• 2 tablespoons Rice Vinegar
• 1/2 Red Cabbage Thinly Sliced
• 1 Carrot Shredded
• 1 Red Bell Pepper Thinly Sliced
• 1 Cucumber Thinly Sliced
• 2 teaspoons Black Sesame Seeds
• 1 tablespoon For Sesame-Ginger Dressing: Ginger Grated, Fresh
• Olive Oil For Grilling
• Sea Salt To Taste