Gochujang Grilled Shrimp
Experience the flavors of Korea with Gochujang Grilled Shrimp – plump shrimp marinated in a blend of garlic, vinegar, and gochujang, cooked to perfection on the grill. Perfect for casual dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 tablespoons canola oil
- 2 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons gochujang paste
- 1 tablespoon honey
- 1 pound shrimp, peeled and deveined
- Oil for the grill
- Skewers
- 2 tablespoons sesame seeds
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