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Mascarpone & Caramelised Apple Verrines – La Classe de Cuisine

Mascarpone & Caramelised Apple Verrines – La Classe de Cuisine

www.laclassedecuisine.com

Indulge in creamy mascarpone with caramelized apples and crispy speculoos in these elegant verrines. Perfect for special occasions or a delightful dessert.

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Ingredients

  • 2 apples
  • 2 small fresh eggs, separated
  • 1/2 cup mascarpone
  • 3 big Tbsp caster sugar
  • 2 Tbsp honey
  • 4 speculoos

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