Winter Squash Cocktail Recipe
Not only is this winter squash cocktail delicious, but it's a perfect way to use up your leftover winter squash, whether it be acorn, sweet dumpling, butternut or pumpkin.
Keywords
- butternut squash
- acorn squash
- sweet dumpling squash
- pumpkin squash
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Blender
- Cocktail shaker
- Cocktail strainer
- Kitchen torch
- Snifter glass
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Oven
Ingredients
- 4 tablespoons assorted winter squash purée* (acorn, sweet dumpling, butternut or pumpkin)
- ½ teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- ½ teaspoon maple sugar
- 4 shots (6 ounces) honey bourbon
- ¾ cup ice
- 2 apple marshmallows, bruléed
- 2 cinnamon sticks, for garnish (optional)
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