Winter Squash Soup Recipe
I developed this recipe for my family. It was such a hit, I decided to share it! The Cinnamon Croutons put the "wow" in this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Blender
- Food processor
- Fine-mesh sieve
- Oven
- Stove
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Measuring cup
- Measuring spoon
- Grater
- Mixing bowl
- Serving bowl
- Zip-top bag
Ingredients
- 2 lbs winter squash, i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.)
- 1 cup onion, diced
- 1 cup leek, diced
- 1 1/2 cups carrots, diced
- 1 1/2 tablespoons butter
- 2 quarts vegetable stock
- 1/4 teaspoon allspice, ground
- 1 teaspoon ginger, fresh grated
- salt (to taste)
- white pepper (to taste)
- apple, -firm and tart (as desired)
- cinnamon crouton (as desired)
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