Crispy Poppadom Chaat | Shemins

Ingredients

• 4 Shemin’s Poppadoms
• 1 small cooked potato, cut into small cubes
• 2 tbsp red onion, finely chopped
• 2 tbsp tomato, finely chopped
• 3 tbsp thick natural yoghurt
• 2 tsp Shemin’s Mango Chutney or Aubergine Pickle
• 2–3 tbsp Shemin’s Bombay Mix or Chevda
• ½ tsp Shemin’s Chaat Masala
• Small handful of fresh coriander, chopped
• Squeeze of lime or lemon
• Pomegranate seeds, to finish
• Pinch of chilli powder, for extra heat
• Keep it crisp – Assemble just before serving so the poppadoms stay crunchy.
• Use thick yoghurt – This gives the chaat a creamy finish without making it watery.
• Keep the toppings finely chopped – Small pieces make the chaat easier to eat and help every bite feel balanced.
• Mango or aubergine both work – Mango chutney gives a sweeter finish, while aubergine chutney adds a lighter more savoury twist.
• Make it your own – A few pomegranate seeds or a pinch of chilli powder on top work really well here.