Tzatziki | ProVeg International
A vegan take on the classic tzatziki. This Greek vegan tzatziki is made with soya yoghurt and tahini, missing absolutely nothing in flavour!
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Ingredients
- 400 g soya yoghurt
- 2 cloves garlic (pressed)
- ½ large cucumber
- ½ bunch dill (finely chopped)
- 1 tbsp tahini
- 1 tbsp wine vinegar
- 3 tbsp olive oil
- 2 tbsp salt and pepper (to taste)
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