Come Into My Kitchen - Pasta With Roasted Peppers And Mushrooms
Roasted peppers and mushrooms in creamy sauce top flavorful pasta—quick yet sophisticated for any meal. Serves 2-3.
Ingredients
- 2/3 lb shiitake mushrooms
- 1 red bell pepper
- 2 TBS butter
- 1 small onion, diced
- 1 clove garlic, minced or pressed
- Freshly ground pepper to taste
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1/4 cup parsley, chopped
- 3/4 cup freshly grated Parmesan
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