Roasted Pepper Pasta | Mamaliga

Ingredients

• Yield: 1 lb (4 Servings)
• Prep: 30 mins
• Cook: 60 mins
• Ready In: 1 hr 30 mins
• 4 pieces bell pepper whole
• 1 lb pasta
• 4 fillets anchovy in salt or oil
• 4 cloves garlic minced
• 1-1/2 cup cremini mushroom sliced
• 1 bunch asparagus heads (cut 2
• 2 tablespoon canola oil
• 1 tablespoon lime juice
• 1/4 cup dry white wine
• 1 tablespoon butter salted
• 1/2 cup blue cheese (Gorgonzola) crumbled
• Cuisine: Mediterrarean
• Course: Entrée
• Skill Level: Moderate