Pepper steak and mushroom pasta | Now To Love
Indulge in a creamy, pepper-spiced pasta that’s rich, flavourful, and perfect for a quick, satisfying meal.
Ingredients
- 400g fettucine pasta
- 250g packet zucchini noodles
- 450g beef rump steak
- 1 tbsp olive oil
- 300g button mushrooms, sliced
- 1 brown onion, diced
- 2 cloves garlic, crushed
- ½ cup white wine
- ½ cup chicken stock
- 1 tbsp Dijon mustard
- 2 tbsp peppercorns in brine, drained
- 1/3 cup cooking cream
- Chopped fresh parsley, finely grated parmesan to serve
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