Penne Rigate Arrabbiata Style Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Cutting board
- Chef's knife
- Colander
- Skillet
- Wooden spoon
- Pot
- Measuring cup
- Paring knife
Ingredients
- 350g penne rigate
- 600g fresh ripe tomatoes
- 2 cloves of garlic
- Chopped parsley
- 2 hot chillies
- 4 tbsp extra virgin olive oil
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