Penne Rigate with Prawns and Aubergine Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Plate
Ingredients
- 350g penne rigate
- 250g prawns
- 250g aubergine
- 2 cloves of garlic
- 4 tbsp extra virgin olive oil
- Basil or fresh oregano
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