Passionfruit Caviar Passionfruit Beure Blanc
caviar passionfruit vinaigrette passionfruit beurre Blanc PASSIONFRUIT This is a recipe we took to Laris Shanghai to great acclaim in our first China promotion
Ingredients
- 100g fresh strained passionfruit juice
- 150g spring water
- 2g sodium alginate
- 5g calcium chloride
- 1kg water
- 20g roasted pureed organic garlic
- 240g EV Olive Oil
- 120g fresh strained passionfruit juice – tropical passionfruit are too sweet
- black pepper, freshly and coarsely ground
- Maldon sea salt
- 100g white wine reduction, reduced by half
- 250g COLD unsalted butter cut into 1 cm cubes
- pinch Maldon sea salt
- freshly and finely ground white pepper
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