Passionfruit Caviar Passionfruit Beure Blanc

Passionfruit Caviar Passionfruit Beure Blanc

cuisine-extreme.com

caviar passionfruit vinaigrette passionfruit beurre Blanc PASSIONFRUIT This is a recipe we took to Laris Shanghai to great acclaim in our first China promotion

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Ingredients

  • 100g fresh strained passionfruit juice
  • 150g spring water
  • 2g sodium alginate
  • 5g calcium chloride
  • 1kg water
  • 20g roasted pureed organic garlic
  • 240g EV Olive Oil
  • 120g fresh strained passionfruit juice – tropical passionfruit are too sweet
  • black pepper, freshly and coarsely ground
  • Maldon sea salt
  • 100g white wine reduction, reduced by half
  • 250g COLD unsalted butter cut into 1 cm cubes
  • pinch Maldon sea salt
  • freshly and finely ground white pepper

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