Easy Baked Risotto | America's Test Kitchen
A no-stir risotto from the oven that's rich and creamy? Yeah, we'd never seen one either.
Keywords
- Main Courses
- Italian
- Europe
- Rice
- Pasta
- Grains
- Rice & Beans
Ingredients
- 5 cups low-sodium chicken broth
- 1/2 cup water
- 2 bay leaves
- 4 tablespoons unsalted butter
- 1 onion, minced
- Salt and pepper
- 2 cups Arborio rice
- 3 cloves garlic cloves, minced
- 1/2 cup dry white wine
- 2 1/2 ounces grated Parmesan cheese (1 1/4 cups)
- 1 tablespoon chopped fresh parsley
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