Crispy Sweet and Sour Pork Belly Salad Recipe | myfoodbook

Crispy Sweet and Sour Pork Belly Salad Recipe | myfoodbook

myfoodbook.com.au

Enjoy this healthier recipe for crispy Australian sweet & sour pork! Crispy Sweet and Sour Pork Belly with pineapple, quinoa & cucumber make this a lighter salad version of the classic Chinese dish.

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Ingredients

  • 1 cup (190g) quinoa
  • 800g cooked pork belly
  • 1 x 200g Passage to Asia Sweet & Sour Stir-fry Sauce
  • ½ small fresh pineapple, peeled, cored and cut into thin slices
  • 1 Lebanese cucumber, thinly sliced into ribbons
  • 1 carrot, finely shredded
  • ¼ cup mint sprigs

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