Crispy pork belly with pineapple salad

Ingredients

• 2.5 kilogram piece of boneless pork belly
• 2 clove garlic, crushed
• 1 teaspoon chinese five-spice
• 2 tablespoon finely grated fresh ginger
• 1 tablespoon sea salt
• 1/3 cup (80ml) shao hsing (chinese cookng wine) or dry sherry
• 1 medium (1.25kg) pineapple, cut into large chunks
• 1 medium (400g) red capsicum, cut into thick strips
• 3 (400g) lebanese cucumbers, cut into large pieces on the diagonal
• 1 bunch coriander, leaves picked
• 1 teaspoon soy sauce
• 2 tablespoon sweet chilli sauce
• 2 tablespoon lime juice