Pesto Pizza with Zucchini and Cherry Tomatoes | Williams Sonoma

Ingredients

• 1 lb. (500 g) pizza dough, store-bought or <a href="https://www.williams-sonoma.com/recipe/food-processor-pizza-dough.html"><b><u>homemade</u></b></a>
• All-purpose flour for dusting
• 2 tsp. olive oil, plus more for brushing
• 3 Tbs. pesto
• 1 small zucchini, trimmed and thinly sliced
• 2 cups (1/2 lb./250 g) shredded mozzarella cheese
• 1/2 red or yellow onion, cut into 1/2-inch (12-mm) slices
• 1 cup (6 oz./180 g) cherry tomatoes, halved
• Kosher salt and freshly ground pepper
• Grated Parmesan cheese for garnish