Roasted Zucchini and Cherry Tomato Pizza - Kosher.com

Ingredients

• 1 teaspoon Gefen Extra-Virgin Olive Oil, plus more for half sheet pan if not using pizza stone and for drizzling
• 1 medium zucchini, cut into 1/4-​inch rounds
• 12 cherry tomatoes, cut in half
• 2 cloves garlic, chopped
• 1/2 small red onion, sliced very thin into half-​moons
• 1/4 teaspoon salt
• flour, for dusting work surface (all-​purpose is fine)
• 1 pound pizza dough (homemade or store-bought dough, or other prepared crust)
• 1/2 cup ricotta
• 2 tablespoons grated Parmesan
• 8 ounces fresh mozzarella, thinly sliced
• 6 fresh basil leaves, thinly sliced into ribbons