Creamy Mexican Bake Recipe | Recipes.com.au
Creamy Mexican Bake preheat oven to 200°c/180°c fan forced. grease 4 x 1 cup (250ml) capacity ovenproof dishes. heat a large frying pan over high heat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 350 g lean beef mince
- 2 tsp oil
- 1 clove garlic, crushed
- 125 g can mixed beans drained
- 400 g can diced tomatoes
- 2 tbsp tomato paste (no added salt)
- 1 red chilli chopped (optional)
- 1 tsp cumin
- 1/2 tsp cinnamon
- 3/4 cup polenta (125g)
- 1/2 cup boiling water (125ml)
- 340 mL NESTLÉ CARNATION Light & Creamy Evaporated Milk 340ml
- 1 egg
- 3/4 cup grated light cheddar cheese (90g)
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