Baked ricotta passionfruit cheesecake Recipe
Tangy and tropical passionfruit becomes the crowning glory of this silky smooth cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Cooking tools:
- Food processor
- Springform pan
- Parchment paper
- Flat-sided glass
- Oven
- Baking sheet
- Saucepan
- Pitcher
- Fine-mesh sieve
- Mixing spoon
- Cooling rack
- Chef's knife
- Pastry brush
Ingredients
- 150g shredded wheatmeal biscuits
- 100g flaked almonds
- 125g butter, melted
- 250g cream cheese, chopped
- 500g ricotta
- 200ml cream
- 1 cup caster sugar
- 4 eggs, room temperature
- ½ cup strained passionfruit juice (12 fruit), 1 tbsp pips reserved
- ⅓ cup water
- 2 tbsp caster sugar
- Extra pulp 3 passionfruit
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