Curried Butternut Squash Soup | Day Off Adventure

Ingredients

• 6 tbsp unsalted butter
• 3 cups yellow onions, chopped (about 1.5 large)
• 4 tsp garlic, minced
• 4 tsp curry powder
• 1 tsp kosher salt
• 1/2 tsp ground turmeric
• 1/2 tsp ground cumin
• 1/4 tsp cayenne
• 4 lbs butternut squash, cut into 1-in pieces (about 2)
• 6 cups vegetable (or chicken) stock
• 1 1/2 cups coconut milk (I use low-fat), shake can before using
• 1/2 cup heavy cream, for drizzling