Apple Rhubarb Crumble Recipe: How to Make It
Here in Vermont, we enjoy a bounty of rhubarb, apples and maple syrup. These ingredients inspired me to create this dessert. —Liz Bachilas, Shelburne, Vermont
Keywords
- apple rhubarb crumble
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cups chopped fresh or frozen rhubarb
- 2 medium tart apples, peeled and chopped
- 1 egg
- 3/4 cup sugar
- 1/4 cup maple syrup
- 1/4 to 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- Pinch salt
- 1/2 cup cold butter, cubed
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