Seafood Sausage
Melt 2 teaspoons butter in a skillet over medium-high heat. Saute shallots until soft and sweetened, about 5 minutes. Let cool to room temperature. Combine sole, salmon, and shrimp in a food...
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Cooking tools:
- Food processor
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Mixing bowl
- Plate
- Plastic wrap
- Aluminum foil
- Paper towel
- Kitchen shears
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- Butter, or to taste, divided - 2 tablespoons
- Minced shallot - 2 tablespoons
- Boneless, skinless sole, chilled and cubed - 8 ounces
- Skinless salmon fillet, chilled and cubed - 1 (4 ounce)
- Shrimp - chilled, peeled, deveined, and chopped - 4 ounces
- Plain dry breadcrumbs - 2 tablespoons
- Large egg whites - 4
- Large egg - 1
- Kosher salt - 2 teaspoons
- Cayenne pepper, or to taste - 2 pinches
- Chopped Italian parsley - 2 tablespoons
- Water - 2 tablespoons
- Lemon, juiced - 1
- Cold butter - 2 tablespoons
- Chopped Italian parsley - 1 tablespoon
- Salt to taste - 1 tablespoon
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