Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Meaty pork spareribs are rendered tender in a confit of lard, then fried until crisp and dusted with a mixture of hot and sweet paprika in this Hungarian dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Saucepan
- Deep-fry thermometer
- Tongs
- Plate
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
Ingredients
- 2 lb. lard or canola oil, for frying
- 2 lb. pork spareribs, sliced into individual ribs
- 1⁄2 tbsp. Hungarian sweet paprika
- 1⁄2 tbsp. Hungarian hot paprika
- 1⁄2 tsp. granulated garlic
- 1⁄4 tsp. freshly grated nutmeg
- Kosher salt
- freshly ground black pepper
- 1 Italian frying pepper, thinly sliced into rings, for serving
- 1 medium tomato, cut into wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hungarian Braised Beef with Paprika | Untested Recipes
umami.recipes
Hungarian Braised Beef with Paprika (Pörkölt)
saveur.com
Pork spareribs
epicuriantime.com
Hungarian Paprika Pork
chestnutbrae.com.au
Herbed Spareribs - Restaurant Association of Nova Scotia
rans.ca
Peppery Holiday Prime Rib of Pork
independentmeat.com
Tender and Flavorful Spareribs
michiganplum.org
Salt and Pepper Ribs
wingyip.com