Easy Overnight French Toast Casserole
This overnight French toast casserole bake is the perfect no-fuss breakfast. Brown sugar, cinnamon custard paired with toasty pecan topping - yum!
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Cooking tools:
- Bread knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 2 tablespoons butter
- 1 loaf french bread (sliced into ½” thick pieces)
- 2 ½ cups 2% milk (room temperature)
- 6 eggs (room temperature)
- ¼ cup dark brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¾ cup chopped pecans (roughly chopped)
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