Overnight French Toast Casserole | Recipe Cart
There’s nothing better than waking up to the smell of a warm, sweet, and comforting Overnight French Toast Casserole baking in the oven.
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Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Refrigerator
- Whisk
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
Ingredients
- 1 loaf of French bread (or challah or brioche, cut into 1-inch cubes)
- 6 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 tbsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- Pinch of salt
- ½ cup pecans (optional, chopped)
- Powdered sugar for garnish
- Maple syrup for serving
- ½ cup cold butter (cut into cubes)
- ½ cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- syrup
- powdered sugar
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