Spicy Eggplant, Sausage and Pepper Shakshuka by Primal Gourmet
Eggs are poached in a rich and spicy tomato sauce with eggplant, sausage and peppers in this North-African style Shakshuka.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Spoon
- Mixing bowl
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- .5 Italian Eggplant
- Salt
- Pepper
- 3 Tbsp Extra Virgin Olive Oil
- 1 Sweet Italian Sausage
- .5 Onion
- .5 Red Bell Pepper
- 1 Jalapeño Pepper
- 4 cloves Garlic
- 500 ml Tomato Passata (Uncooked Tomato Puree)
- 1 tsp Paprika
- 6-8 Eggs
- .25 cup Parsley
- 8-10 Kalamata Olives
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