Shakshuka (Eggs in Spicy Tomato Sauce)
Originating in the Middle East, Shakshuka is eggs poached in a spicy tomato sauce, which is perfect for breakfast. Serve with freshly made bread.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bushcooking.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Plate
Ingredients
- 12 ounces Italian pork sausage
- 1 small onion (diced)
- 1 red bell pepper (diced)
- 4 cloves garlic (minced)
- 1/2 cup pimiento-stuffed green olives (whole or sliced)
- 1 can (28 oz) diced tomatoes
- 1 teaspoon oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- salt
- pepper
- 4 large eggs
- 1/2 cup shredded cheddar (parmesan, or similar cheese)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Sausage Shakshuka
cooklist.com
Savory Shakshuka with Spiced Tomatoes and Poached Eggs
mrcook.app
Shakshuka
coolinarco.com
Shakshuka (Poached Eggs in Spicy Tomato Sauce)
roosterchef.com
Full Flavored Shakshuka Recipe in a Rich Tomato Sauce
feelgoodfoodie.net
Full Flavored Shakshuka Recipe in a Rich Tomato Sauce
feelgoodfoodie.net
Israeli Shakshuka
gigactic.com
Shakshuka – Eggs Poached in Sauce - Fakieh
fakiehfarms.com