Spicy Eggplant, Sausage and Pepper Shakshuka - Whole30, Paleo | PrimalGourmet
Eggs are poached in a rich and spicy tomato sauce with eggplant, sausage and peppers in this North-African style Shakshuka.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- ½ medium Italian eggplant (cubed)
- Kosher salt and freshly-cracked pepper to taste
- 3 tablespoons Extra virgin olive oil (plus extra, if needed)
- 1 sweet Italian sausage (casings removed)
- 1/2 medium onion ( diced)
- ½ red bell pepper (thinly sliced)
- 1 jalapeño (finely chopped (cored and seeded for mild spice))
- 4 cloves fresh garlic ( finely chopped)
- 500 ml jarred passata
- 1 teaspoon smoked Spanish paprika
- 6-8 large eggs
- 1/4 cup finely chopped fresh parsley ( roughly chopped)
- 8-10 kalamata olives pitted and roughly chopped (for garnish)
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