Mosbolletjies - South Africans in Germany

Name: Mosbolletjies - South Africans in Germany
Ingredients: 3 kg cake flour; 3 cups sugar (I usually take 1 cup because the Federweisser is already so sweet); 3 tsp salt; ⅓ cup aniseed; 250 g butter; 1 litre Federweisser and enough milk to make a total of 1.8 L of liquid; 100 ml milk; ¼ cup sugar (I use about half of the sugar)

www.southafricansingermany.de

South African Mosbelletjie recipe

View full recipe on www.southafricansingermany.de

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southafricansingermany.de.

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Ingredients

3 kg cake flour
3 cups sugar (I usually take 1 cup because the Federweisser is already so sweet)
3 tsp salt
⅓ cup aniseed
250 g butter
1 litre Federweisser and enough milk to make a total of 1.8 L of liquid
100 ml milk
¼ cup sugar (I use about half of the sugar)