Mosbolletjies Recipe | SideChef
Here is La Motte’s time-treasured recipe for proper South African Mosbolletjies. Using grape must (mos) as the raising agent, making mosbolletjies from scratch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 500 grams Grapes
- 2 cups Cake Flour
- 2 1/2 kilograms Cake Flour
- 250 grams Salted Butter
- 2 1/2 cup Granulated Sugar
- 7 1/2 grams Salt
- 15 grams Aniseed
- 2 Egg
- as needed Milk
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