Mosbolletjie-style rusks | Rainbow Cooking
Sweet leavened rusks, delicately flavoured with must and anise seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 10 ml Surebake instant yeast
- 120 grams sugar
- 5 ml salt
- 5 ml anise seed
- 600 grams high grade flour
- 30 ml ground gluten flour
- 60 grams butter
- 300 ml water
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