Mini Kookoo Sabzi (Persian Herb Frittata)
Herb-packed frittatas with baby spinach and walnuts—perfectly baked and ready in 30 minutes. Enjoy a nutrient boost and fresh flavor!
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Cooking tools:
- Oven
- Stove
- Muffin tin
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 eggs
- 1 tbsp neutral oil
- 3 scallions, chopped
- 2 tbsp chopped dill
- 1 tbsp chopped basil
- ½ cup chopped cilantro
- 1 cup chopped parsley
- ½ cup toasted walnuts, finely chopped (optional)
- 4 ounces Baby Spinach, chopped
- Greek yogurt, for serving (optional)
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