Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)

Name: Persian Herbed Frittatas with Fenugreek (Kookoo Sabzi)
Ingredients: 2 tbsp. olive oil, plus more for greasing; 2 bunches (about 6 oz.) cilantro (leaves and stems) finely chopped; 2 bunches (about 6 oz.) flat-leaf parsley (leaves and stems) finely chopped; 2 bunches scallions, finely chopped; 12 large eggs, lightly beaten; 2 tbsp. crumbled, dried fenugreek leaves; 2 tsp. all-purpose flour; 1 tsp. baking powder; Kosher salt; freshly ground black pepper

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Feel free to add walnuts, barberries, or raisins to this classic Iranian baked egg dish.

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Ingredients

2 tbsp. olive oil, plus more for greasing
2 bunches (about 6 oz.) cilantro (leaves and stems) finely chopped
2 bunches (about 6 oz.) flat-leaf parsley (leaves and stems) finely chopped
2 bunches scallions, finely chopped
12 large eggs, lightly beaten
2 tbsp. crumbled, dried <a href="http://www.amazon.com/Peacock-Kasoori-Methi-Fenugreek-Leaves/dp/B002PXYJ3O/ref=cm_cr_pr_product_top?ie=UTF8">fenugreek leaves</a>
2 tsp. all-purpose flour
1 tsp. baking powder
Kosher salt
freshly ground black pepper