Blackened Redfish

Ingredients

• 2 tsp. salt, optional
• 3/4 tsp. red pepper
• 1/2 tsp. white pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried basil
• 1/2 tsp. dried oregano
• 2 tsp. paprika
• 8 skinless, boneless fillets of fish- preferably redfish, pompano or tilefish, about 1/4 lb. each
• 1/2 cup melted butter